Sterilization is the process of destroying all
microorganisms and their pathogenic products. The different sterilization techniques include, dry heat sterilization, steam sterilization, radiation sterilization and
more. During sterilization, different microorganisms in different environments possess
different resistance to the destructive principles that causes the organism or
spore to die (lethality). D-value is the term used to describe the amount of
time required to kill or destroy a microorganism. The Z-value allows
integration of the lethal effect of heat as the temperature changes during the
heating and cooling phases of a sterilization cycle. To learn more on the mathematical
means of developing and proving that the sterilization process is effective and
does not generate a problem for heat liable products --- visit the link Mathematicsof Terminal Sterilization - Probability of Survival Approach -vs - Overkill Approach
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