Plenty of control measures are
being taken by food manufacturers to ensure product safety. Sometimes there are
some adverse situations wherein a product manufactured and sold in the market
is defective and some people fall sick or get injured, or is not in compliance
with the legislation. In such a situation when a problem product has left the
control of the manufacturer, it must be removed from the market or recalled.
The concern for food safety to
your customers and employees must be a constant focus for all operators in the
system. Ultimately, how well your company manages the crisis situations will
make significant difference in how your company brand is perceived in the
public's eyes and how well it succeeds in today's highly competitive
marketplace. Most importantly failure to ensure food safety can jeopardize the
health of your customers and could be detrimental to your business and
reputation.
To understand why your company
should have a crisis management plan, why having an effective product recall is
critical in your company, FDA Food Safety Modernization Act, how to develop an
effective crisis management program for food recall attend this webinar by Angeline
Benjamin “Planning
and Conducting an Effective Food Recall” Angeline Benjamin is the president
of B&B Food Safety Solutions, a food safety consulting firm. She has been
in the quality assurance and food safety businesses for over 30 years. Angeline
began her quality assurance career at Hunt-Wesson Foods. http://www.onlinecompliancepanel.com/webinar/EffectiveFoodRecall-501024/OCT-2015-SM
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